Blue Cream Cheese Toast (2 Ways)
A Nutritious & Vibrant Breakfast recipe
Fact: this is officially called "mermaid toast."
Believe it or not, no food colouring was used in the making.
This blue colour was achieved using our wave blendmade of only 6 superfood ingredients: coconut, ginger, butterfly pea flower, blue spirulina, cinnamon, and blueberry. All these ingredients blend perfectly together, resulting in a warm and slightly earthly taste. This makes it a versatile ingredient, whether in a sweet or savoury recipe... especially with cream cheese.
This recipe was made by the super creative @_darrrlene
Don't forget to share and tag us @smoovblends in your creations. We really do love seeing them, seriously. We even give you a free pouch for every 5 creations you share with us!
INGREDIENTS
Makes 1 Small Cup Serving
Time: 2 minutes
2 Tbsp plain cream cheese of choice + 1 Tbsp extra
1 tsp SMOOV Wave Blend
Toppings: sliced cucumber, avocado, chia seeds, salt & pepper, or chopped herbs
DIRECTIONS
Wave Mermaid Toast:
1. In a small bowl, mix the 2 tablespoons of cream cheese with the Wave Blend. Combine well.
2. Bring 2 slices of bread to a toast.
3. Spread small dallops of the blue cream cheese on random spots on the toast.
4. Fill in small spots with the white cream cheese.
5. Gently blend the edges of each cream cheese dallop using multiple strokes.
6. You can flatten the cream cheese in a soft clean swipe.
7. Feel free to eat it as it is or top it off with your favourite garnishes.
Scale Mermaid Toast Instructions:
1. In a small bowl, mix the 2 tablespoons of cream cheese with the Wave Blend. Combine well.
2. Bring 2 slices of bread to a toast.
3. Using an offset spatula at a 45 degree angle, spread on 1/4 tsp of blue cream cheese. Do this across the toast.
4) Wipe off the blue cream cheese on the spatula and spread on the white cream cheese. Only cover the end of the blue cream cheese.
5. Repeat until you get to the end of the toast.
6. Feel free to eat it as it is or top it off with your favourite garnishes.
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