PB & Jelly Choco Cups
Delicious Plant Based Dessert or Snack Recipe
🍫These chocolatey treats are easy to whip up! Theyre a great way to satisfy your cravings- for all things sweet & chocolatey. That's because they're rich in healthy fats, a good dose of antioxidants and adaptogens.
Get the recipe below and don’t forget to tag @smoovblends so we can feature your amazing creations on our stories, feed and website!
INGREDIENTS | PLANT-BASED, DAIRY FREE
Yields: 6 Bites
Jam Ingredients
3 tsp berry exotic blend
1 cup fresh raspberries
1 tbsp chia seeds
1 tbsp maple syrup
Choco Cups Ingredients
6 tbsp euphoric blend
½ cup melted coconut oil
3 tbsp maple syrup
½ cup peanut or almond butter
Sea salt
DIRECTIONS
1. Line a muffin tin with 6 liners.
2. In a bowl, whisk together the euphoric blend, melted coconut oil and maple syrup.
3. Spoon 2 tablespoons of the chocolate mixture into the muffin liners and freeze for 10 minutes.
4. Add a spoonful of peanut butter to the center of each cup, then top with a spoonful of the jam.
5. Spoon in the remaining chocolate mixture and garnish with sea salt.
6. Freeze for 1 hour before serving.
Can be kept in fridge for upto 3 days. Enjoy!
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