The Best Ways to Naturally Colour your Food
Get Creative, Eat Healthy
When we bake, we bake for someone we love (baking for yourself counts)
So why would you add artificial colouring to the mix? 😬
We're not here to get into the dirty deets...We're just here to keep it au naturel
And guess what?
Cost isn't the issue.
That amazing "cheesecake" above uses 1 teaspoon of SMOOV blue spirulina powder. So that means you can colour about 50 more cakes. Just don't eat 'em all at once😉
Eat good, feel good.
Happy & healthy baking!
For a juicy orange, use:
Red Goji Berry: For a naturally sweet, savoury & nutritious boost.GET RED GOJI
For a healthy green, use:
Green Spirulina or Chlorella: Very little of this sea veggie needed for a BIG boost.
Wheatgrass Juice Powder: With over 6x more nutrients than plain wheatgrass powder alone, it also helps with digestion.
We hope this inspires you to get creative in the kitchen because keeping things interesting and getting a huge variety of foods is the best way to stay on track❣️
GET creative, eat HEALTHY!