Wild Blueberry Chocolate Cups
Delicious Plant Based Dessert or Snack Recipe
Made by: Shelley from @ketokitchengladiator
Use Code: KETOKITCHENGLADIATOR
🍫These chocolatey treats are keto friendly and easy to whip up! Theyre a great way to satisfy your cravings- for both chocolate and just food, in general. That's because they're rich in healthy fats, a good dose of antioxidants and adaptogens.
Get the recipe below and don’t forget to tag @smoovblends so we can feature your amazing creations on our stories, feed and website!
INGREDIENTS | PLANT-BASED, DAIRY FREE
Prep Time: 5 MINS
Yields: ~12 Bites
1. Melt coconut oil in microwave. Mix in euphoric blend.
2. Place 12 cupcake liners into cupcake tray.
3. Add 1 tbsp of wild frozen blueberries.
4. Pour 2 tsp of mixture into each cupcake liner.
5. Let freeze until solid.
Enjoy! These will store good in an airtight container in the fridge for a few days.
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