Mocha Mania Protein Bars
Delicious Plant Based Dessert/Snack Recipe
Made by: @jess_pecush_nutrition
Use Code: JESSPNUTRITION
🍫Looking for a wholesome treat to help keep you satiated? Look no further! These taste as good as they look.
Made with love by Jessica- who's main focus is helping women improve gut health! Check her out for amazing tips and recipes like this one.
Get the recipe below and don’t forget to tag @smoovblends so we can feature your amazing creations on our stories, feed and website!
INGREDIENTS | PLANT-BASED
PREP: 15min | SET: 1 hour
TOTAL: 1 hour, 15 min
YIELD: 12 bars
🌰 1 cup almond butter (or nut/seed butter of choice)
🍁 1⁄4 cup pure maple syrup
🍦 1 tsp. (alcohol-free) vanilla extract
☕ 3⁄4 cup SMOOV Mocha Mania All-In-One Plant Based Blend
🍫 2 tbsp raw cacao powder
✨ 2 tbsp almond flour, finely-ground
✨ 1⁄4 tsp. sea salt
✨ A few generous pinches Ceylon cinnamon
🍫 1⁄2 cup dairy-free chocolate chips/morsels
🥥 2 tsp. unrefined, organic coconut oil
✨ Coarse sea salt for sprinkling, as garnish
1. Combine the almond butter, maple syrup and vanilla extract in a med-large mixing bowl and stirto combine.
2. Add the Mocha Mania, raw cacao powder, almond flour, sea salt and cinnamon and stir mixturethoroughly to combine, using your hands near the end to massage it into a dough. *If the doughrequires any moisture at all, add a touch of water to your hands to moisten.
3. Press the dough into a square, glass baking dish lined with parchment paper, until the mixture isevenly distributed.
4. Melt the chocolate and coconut oil together using a double-boiler method, then pour over top ofthe bar mixture. Use a spatula or pastry brush to ensure even distribution.
5. Place the baking dish in the freezer to set for minimum 1 hour. Once the chocolate has start to set(won’t take long!), you may sprinkle coarse sea salt over it, so it catches as part of the settingprocess. Or, see Step 6 below.
6. When ready to serve, remove from the freezer and sprinkle on some sea salt as garnish (if notdone already). Lift the parchment paper onto a cutting board, and slice into 12 even portions, orsize of your choosing. Best enjoyed slightly chilled.
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